PRACTICALLY VEGAN

PRACTICALLY VEGAN will be your go-to weeknight dinner cookbook and the perfect entry to veganism for those trying to incorporate more vegan meals into their diet.

Nisha Melvani appreciates that it's hard for many people to commit to being 100% vegan. But committing to one vegan meal a day - dinner - is much more feasible.

A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking will no longer feel intimidating with limited, easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, Melvani shares over 100 delicious recipes, including Creamy One-Pot Cheesy Broccoli Pasta Soup, Cauliflower Sweet Potato Curry, Sesame Noodle Veggie Stir-Fry, Mushroom Bourguignon, and more, all accompanied by her own beautiful photography and a foreword by bestselling author Jonathan Safran Foer who urged Melvani to write this cookbook after feeding his family her recipes.

With easy-to-follow directions and handy sidebars offering substitutions and culinary tips and tricks, PRACTICALLY VEGAN will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence. Stepping the platform up a notch is celebrated author of Eating Animals Jonathan Safran Foer - who encouraged Nisha to write this cookbook after feeding his family many of her recipes. He has penned the foreword for this book and in it he says that Nisha's recipes have changed his life and they will change yours too!

Nisha Melvani has 385,000 followers on her Instagram @cookingforpeanuts and fans love her easy vegan meals that are budget friendly. Of Indian origin, born in Jamaica, and educated in England and Canada, Nisha has grown up with a myriad of cultures and ingredients around her. A graduate of the Natural Gourmet Institute and a registered dietitian, Nisha feels strongly that we can all eat healthier while still maintaining a budget. She lives in New York City with her three children.