Vendor | |
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Heel Verlag
Stephanie Becker-Barth |
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Original language | |
German | |
Categories | |
Pull it!
PORK – BEEF – LAMB –FIISH
Not just for the die hard griller and BBQ’er - pulled pork has conquered our kitchens and is
even available in deep-frozen or fresh form by food discounters and on pizza toppings.
The author Carsten Bothe, experienced cook and BBQ master chef, explains in detail how to
prepare delicious meals on any type of BBQ, either using the Big Green Egg, a smoker oven,
kettle or gas barbecue or even the kitchen oven. This book provides all essential information
on how to regulate the heat, which meat to use and what to consider when smoking over
hours. Step-by-step photography guides the reader through pulling anything from beef, lamb,
poultry, venison and fish.
Just indulge into a variety of tasty recipes, classical or fancy ones for advanced grillers,
perfect rubs, sauces, marinades and side dishes!
Available products |
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Book
Published 2017-04-01 by HEEL Verlag , ISBN: 9783958434882 Main content page count: 160 Pages ISBN: 9783958434882 |