REBEL GIRLS MAKE DESSERT

Rebel Girls Make Dessert is the second cookbook in our exciting collaboration with Rebel Girls Inc, a beloved media brand empowering girls around the world. Just like Rebel Girls Cook, book two includes global recipes, inspiring kids to make desserts both familiar and new. From cookies and bars to pastries, puddings, and pies, the chapters cover all the dessert categories kids could dream.

The book starts off with step-by-step photos of helpful techniques kids will use throughout. Like how to tell soft peaks from stiff peaks when making whipped cream and how to line a cake pan with parchment paper. Every recipe is an opportunity to learn, with sidebars on fun facts about female role models and variations on the main recipe. Throughout, advice, stories, and recipes from female celebrity chefs like Abi Balingit (Mango Cream Pie), Nadiya Hussain (Pear and Cardamom Cake), Deb Perelman (Raspberry Crumb Bar), and Seema Pankhania (Orange and White Chocolate No-Churn Ice Cream) will empower rebel girls everywhere to try new techniques and find confidence in learning how to make something all on their own. Rebel Girls Make Dessert is filled with 80 approachable dessert recipes that kids will have fun making on their own and with friends and family. It's a book fit for any rebel chef in training and we're so thrilled to be publishing this second book with Rebel Girls!