ROASTS

When being asked to prepare a festive menu which is, on the one hand, easy to prepare, and will, on the other hand, not fail to leave everyone content and satisfied, some savory roast dishes will probably come to mind. In order to adjust the somewhat antiquated recipes for roasts to our modern taste, Sascha & Walter Stemberg used their successful mix of traditional cooking and avant-garde experiences to create new mouth-watering dishes. Hobby chefs will find roasts of all types with beef, pork, game and poultry. Easy to follow instructions plus beautiful photography will make sure that this recipe collection will become your favorite recipe source. Whatever the occasion this book shows that roasts are too good to be forgotten!

THE AUTHORS:

The authors, father and son, run a much acclaimed family business restaurant founded 140 years ago which is famous for their successful combination of traditional down-to earth cooking, inspired by their rural neighborhood, and the haute cuisine experiences of Sascha Stemberg gathered during his years in the international top level gastronomy – all of this accomplished by using top quality ingredients.