SABZI

From the best-selling and critically-acclaimed author of Ripe Figs, Zaitoun and The Saffron Tales, comes a dazzling new collection of vibrant, vegetable-focused recipes from the global kitchen.

Featuring 100 easy-to-cook, delicious meals, inspired by Khan's travels across the globe, alongside tales of social movements and producers working to create an alternative food system, SABZI is a celebration of the life-affirming and nourishing power of plants and the stories of those who grow them. Yasmin Khan is a writer, broadcaster and author of travel cookbooks that celebrate the power of the human spirit in regions more commonly associated with conflict. She is a regular media commentator on both sides of the Atlantic, a host for BBC Radio 4's The Food Programme and a co-host of the 'Life on a Plate' podcast from Waitrose. Khan has written for the Guardian, the Wall Street Journal, the Financial Times, Vogue, and Bon Appetit, among others.