SIMPLE GOODNESS

From a beloved plant-based chef and restaurater, a cookbook full of easy to follow vegan recipesevery bite is bursting with flavor!

Welcome to flavor, comfort, and simplicity! Makini Howell shares 125 recipes full of the simply good ingredients you can find in your kitchen. Whether you're sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers a wide range of plant-based dishes for every time of day, including: -Baba's Morning Quinoa -Calamari Lettuce Wraps -Chipotle Plant-Beef and Bean Tostadas -BBQ Tofu Steaks with Roasted Yams -Sweet Georgia Peach Pie -And so much more! Filled with recipes you can make straight from your pantry or fridge, Simple Goodness is a celebration of all of the versatility and deliciousness eating plants has to offer. Makini Howell is a lifelong vegan, chef, restaurateur, community leader, and plant-based food advocate. She is the owner of Plum Vegan restaurants, Makini has had the unique opportunity to serve as chef to the stars, cooking vegan dishes for Stevie Wonder on his 2015 tour. She is also a culinary advisor for companies like Google, where she is currently developing new, plant-forward food programs. She is the author of Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro and host of the monthly TV show Makini's Kitchen on King 5 News in Seattle.