Skewer-Grilled BBQ

Food on a stick is just more fun, great for any kind of grill and certainly not limited to the well-known Brazilian Churrasco. Carsten Bothe, Germany’s leading expert on outdoor cooking has always used skewers for his outdoor cooking classes. And due to the increased popularity of Kebabs it’s only logical for him to dig out his best recipes and share his knowledge on this sociable way of preparing and tasting delicious food.

His recipe collection combines tastes and flavours from many different countries all over the globe. In order to emphasise the diversity of skewers his savoury and sweet dishes can be prepared on an open fire, on a charcoal- or a gasgrill or even in the oven.

Nothing says summer like grilling delicious kebabs – the hottest food trend of the year!