SNACKING BAKES

Yossy Arefi, author of SNACKING CAKES, brings us a new cookbook that will satisfy anyone's craving in SNACKING BAKES!

This sweet and savory cookbook is perfect for everyday bakers and beginners. Through Yossy's easy to follow recipes bakers of any level will make the freshest out-of-the oven bakes goods anyone can ask for, and the best part is it can all be made with the basic ingredients found in your pantry closets.

SNACKING BAKES is an all-inclusive, including recipes substitutes for vegan and gluten-free. From sweet Malted Chocolate Cookies, and Monster Cookie, to savory Cheesy Jalapeno Corn bread and Everything Bagel Bread with Scallions. Don't want to eat them all at once? No worries, Yossi also give you tricks and tips on how to store all your goods. This cookbook will have readers baking most delicious treats for family and friends!


Yossy Arefi is a writer, photographer, and food stylist. She is the author of SNACKING CAKES (Clarkson Potter, 2019) and SWEETER OFF THE VINE (Ten Speed Press, 2016). Her work has been featured in publications in print and online, including NYT Cooking, Martha Stewart, Bon Appétit, Food52, Epicurious, Good Housekeeping, EatingWell, and more. She teaches food and photography workshops all over the world, and lives in Brooklyn with her partner, Pete, their cat, Abigail, and their dog, Arlo.