SOMETHING FROM NOTHING

In Something From Nothing, Alison teaches you how to make stunning meals in a flash using a well-stocked pantry, fewer ingredients, and fool-proof tips.

Flavorful and unfussy, the recipes in this book help you put food on the table faster once you understand how your pantry can open up a world of possibilities for your next meal (leaning into flexibility, ease, off the cuff cooking, lots of flavor from potent hardworking ingredients, and fewer extra shopping trips), leaving you to ask, "How did something so delicious come from basically nothing?"

Known for getting people excited about humble ingredients like tinned anchovies, tomato paste, and sundried tomatoes, Alison shows you exactly how to save yourself time in the kitchen and love your pantry, with irresistible recipes to cook again and again.

Alison Roman is a New Yorkbased cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy, Dining In, and Sweet Enough. She is the host and producer of CNN's (More Than) A Cooking Show with Alison Roman, the creator of a bi-weekly YouTube series called Home Movies, and the author of a bi-weekly newsletter titled A Newsletter. You can find recipes, videos, recommendations and more, on her website.