SOUPS, SALADS, SANDWICHES

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines the iconic trio of soups, salads, and sandwiches, offering 130 recipes anyone can nail.

There's no doubt that Matty Matheson can cook. But when the world shut down during the pandemic, Matty - just like the rest of us - found himself at home for an indefinite period, struggling to consistently put out creative meals for his family. So, he went back to the basics that he knew his family would love. Soups, Salads, Sandwiches is a cookbook for anyone and everyone, regardless of skill level in the kitchen. Matty puts his signature twist on the classics, making tomato soup but with charred veggies, a grilled cheese crostini, and a chicken parm sub topped with a sour hot pepper relish. Some of the fun recipes for breakfast, lunch, dinner, and dessert are: - Soup: Giant Meatball Soup in Beefy Tomato Broth; Red Curry Lobster Soup; Caldo de Pollo - Salad: Mini Shells with Crab and Basil; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete - Sandwich: Cubano; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with his family, Soups, Salads, Sandwiches will have you fearlessly whipping up combinations in no time in the kitchen. Matty Matheson is a two-time New York Times bestselling author, an internationally renowned chef and restaurateur, and an executive producer and actor on FX's hit breakout show The Bear.