Steak

A steak is a cut of meat which most of us know how to prepare really well – or not? Some of us also insist that the preparation of ‘the perfect steak’ is a very personal thing, it’s all down to personal preferences. This is where this book comes in: forget everything you ever heard and learned about this particular issue and let the authors lead you to a new dimension of steak preparation. It all begins with the right choice of meat and whether you know a good butcher. Take a look at the detailed introduction ‚understanding meat’ and explore the different cuts of beef - familiar to a greater or lesser extent. This innovative book offers more than 40 unusual and easy-to-follow recipes exclusively designed by the two authors, Stefan Marquard and Steffen Eichorn, including classic preparations and fresh new ideas. The steaks are paired with a wonderful range of flavours to guarantee that the meat will tingle your tastebuds at the right spot.

THE AUTHORS:

Well-known TV cook and Star-Awarded chef, Stefan Marquard, regularly entertains his

audience during various events. After his education as a butcher he decided to become a

cook and today leads the ‚new young and wild’ chefs in Germany, setting new trends in this traditional field. Steffen Eichhorn is a leading member of the German „BBQ Sports Club”. His recipes have been tried and tested – even awarded – by many followers: his team recently won the title for Germany’s best cooked ribs.