Sweet & Savoury Recipes

Germans love their bread and the people love Peter Kapp a true revolutionary in his preferred field of expertise: Baking bread and all sorts of other fancy creations. With his first bestselling book “My bread” Peter Kapp proofed that great bread can be baked at home and that it’s far from being boring. His new book takes it even further: Peter is willing to share his recipes for all sorts of sweet and savoury products such as Sepia Burger Buns, Croissants with dried tomatoes, Torta di Nocciole or Chocolate Gugelhupf. You’ll be amazed and surprised what he comes up with! Peter Kapp is the owner of a very well known bakery located in Germany’s South-South-Western region of Heidelberg. He is dedicated to his artisanal baking heritage which has been passed on from father to son to grandson etc. According to his credo“ no compromise”, he prepares his doughs only with first-class ingredients. His company has become well-known and awarded as on of Germany’s finest bakeries, also supporting the Slow Food movement, and he delivers his fine products to many top class restaurants.