Vendor | |
---|---|
Mohrbooks Literary Agency
Sebastian Ritscher |
|
Original language | |
English | |
Categories | |
TASTE TEST
Max Falkowitz The Editors of Taste,
200 Trivia Questions for Food Nerds
Spice up dinner parties, virtual group hangs, or any time with the ultimate foodie trivia game.
We all love to eat, but how much do you know about what you're eating? Find out with TASTE Test, the trivia game for food obsessives. Test the limits of your culinary obsessions and broaden your horizons as you dive into questions like, "What spirit traditionally gives the classic dessert Bananas Foster its flame?" and "Which New York City deli rose to national fame thanks to the 1989 film When Harry Met Sally?"
The four categories of 200 question cards--People & Pop Culture; Cooking Tools & Techniques; Ingredients; and Regional Dishes--provide endless fun and become topics of conversation all on their own. The best part is you can play in teams and keep score (using the original rules or several variations included in the enclosed booklet), or simply set out the cards at your next get-together for some ice-breaking fun. No matter what, make sure you're playing with food and drinks handy and let the friendly competition begin!
TASTE is a James Beard Award-winning online magazine devoted to delivering the best food writing and recipes to the modern home cook. Max Falkowitz is an award-winning food and travel writer, and the co-author of The Dumpling Galaxy Cookbook with Helen You.
The four categories of 200 question cards--People & Pop Culture; Cooking Tools & Techniques; Ingredients; and Regional Dishes--provide endless fun and become topics of conversation all on their own. The best part is you can play in teams and keep score (using the original rules or several variations included in the enclosed booklet), or simply set out the cards at your next get-together for some ice-breaking fun. No matter what, make sure you're playing with food and drinks handy and let the friendly competition begin!
TASTE is a James Beard Award-winning online magazine devoted to delivering the best food writing and recipes to the modern home cook. Max Falkowitz is an award-winning food and travel writer, and the co-author of The Dumpling Galaxy Cookbook with Helen You.
Available products |
---|
Book
Published 2021-09-07 by Clarkson Potter |