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Mohrbooks Literary Agency
Sebastian Ritscher |
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THE ADVENTURES OF FAT RICE
Hugh Amano Adrienne Lo Abraham Conlon
Recipes from the Chicago Restaurant Inspired by Macau
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an East-meets-West melting pot of Chinese, Portuguese, Malaysian, and Indian foodways.
ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have won awards and recognition from the James Beard Foundation, Bon Appetit, Food & Wine, Eater, and many others. HUGH AMANO is a writer and the former sous chef at Fat Rice.
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Book
Published 2016-10-25 by Ten Speed Press |
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Book
Published 2016-10-25 by Ten Speed Press |