The Art of Grilling Game

Most grilling enthusiasts focus on beef, pork and chicken when making their choice what to

throw on the grill. However don’t underestimate the great taste and versatility of game! The

author, Tom Heinzle, one of Austria’s leading experts on grilling and BBQ and successful

author of “WINTER BBQ”, has put his focus on this neglected issue and presents us with a

wide choice of great-tasting dishes that can be prepared from game on the grill or on the

BBQ smoker alike.

Whether pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, or rabbit – let

yourself get inspired by the multitude of mouth-watering recipes presented in this new

volume, all of them illustrated with beautiful especially commissioned photographs.

The author, Tom Heinzle, runs his own BBQ Academy and offers cooking and grilling classes for individuals as well as companies.

He takes part in national and international competitions and has won numerous awards.