| Vendor | |
|---|---|
|
Mohrbooks Literary Agency
Sebastian Ritscher |
| Original language | |
| English | |
| Categories | |
THE ELEMENTS OF PIZZA
Unlocking the Secrets to World-Class Pies at Home
The Elements of Pizza features an unprecedented look into the mechanics of pizza-dough making with techniques and insights from the best pizzaiolos in Italy and the United States.
It includes scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.
KEN FORKISH opened Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 and Trifecta in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.
KEN FORKISH opened Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 and Trifecta in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.
| Available products |
|---|
|
Book
Published 2016-04-19 by Ten Speed Press |
|
Book
Published 2016-04-19 by Ten Speed Press |