| Vendor | |
|---|---|
|
Mohrbooks Literary Agency
Sebastian Ritscher |
| Categories | |
THE ESSENTIAL NEW YORK TIMES COOKBOOK
The Recipes of Record
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks.
She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread.
Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."
Amanda Hesser is the cofounder of Food52, the leading cooking and home brand, and was previously a writer and editor at the New York Times. The author of numerous cookbooks, including the award-winning Cooking for Mr. Latte, she lives in Brooklyn with her family.
| Available products |
|---|
|
Book
Published 2021-10-19 by W.W. Norton & Company, Inc. - New York (USA) |