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Mohrbooks Literary Agency
Sebastian Ritscher |
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THE JOY OF PIZZA
Everything You Need to Know
THE JOY OF PIZZA brings you an insider's look at how to make perfect pizza right in your own home. Starting from the basics - dough, sauce, cheese, and toppings - Richer takes the reader through the infinite possibilities and expressions of one of the world's favorite foods, from choosing the perfect tomato to making your own pies from scratch. THE JOY OF PIZZA will provide every home pizza maker with all the tools to master delicious pizzas, from traditional to creative.
Dan Richer has been a James Beard Foundation Rising Star Chef semi-finalist, and a nominee for the James Beard Best Chef, Mid-Atlantic for the past three years running. This book is the ultimate guide to pizza from one of the world's foremost pizzaiolos, exploring the infinite approaches to pizza-making that come from four simple but endlessly fascinating components: dough, sauce, cheese, and toppings. But while it dives deep, it starts with a beginner's curiosity--and is perfect for anyone looking to make their first pie. Michael Szczerban is the editor and acquired world rights from David Black at David Black Literary Agency. The book includes 125 four-color photographs.
Dan Richer, chef and owner of Jersey City's Razza, has spent his career perfecting every element of the perfect pizza; ten years later, he's still perfecting it. Driven by the desire to make each day's pizza better than it was yesterday, Richer has nailed down a list of 40 characteristics that define the perfect pizza, from the sweetness of the tomatoes to the crispness and aroma of the crust. Perfecting each of these characteristics has led to the creation of a whole new art and science of making pizza. Now, he's sharing his expertise with the home cook.
Dan Richer, chef and owner of Jersey City's Razza, has spent his career perfecting every element of the perfect pizza; ten years later, he's still perfecting it. Driven by the desire to make each day's pizza better than it was yesterday, Richer has nailed down a list of 40 characteristics that define the perfect pizza, from the sweetness of the tomatoes to the crispness and aroma of the crust. Perfecting each of these characteristics has led to the creation of a whole new art and science of making pizza. Now, he's sharing his expertise with the home cook.
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Book
Published 2021-10-26 by Voracious |