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Liepman Literary Agency
Marc Koralnik |
| Original language | |
| English | |
THE JOYS OF BAKING
Recipes and Stories for a Sweet Life by Samantha Seneviratne
The new book from the James Beard Award-nominated author/blogger Samantha Seneviratne's is a personal, writing-driven, narrative-filled, cookbook that explores the powerful lure of baking in all the emotional seasons of our lives, through challenges and triumphs alike.
Baking One's Way Through a Sweet Life, with Great Recipes
Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive.That is, until that moment when a chocolate cake is exactly what you need to survive.
Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. Each chapter represents one of five emotions and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout.
Chocolate Cardamom Swirl Babka
Apricot Frangipange Phyllo Tart
Nectarine Galette with Sour Cherry Jam
Strawberry Rhubarb Cake with Bay and Orange
Coffee Crème Bundt Cake
For all the happy and joyous moments, for every stage of love, lovesickness, and everything in between, when you need a moment of comfort and solace, there's always dessert.
About the author
Samantha Seneviratne is a New Yorkbased food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the test kitchens of Good Housekeeping, Fine Cooking, and Martha Stewart's Everyday Food. She blogs about dessert at Love, Cake (Lovecommacake.com). Her debut cookbook about spice-centric baking, The New Sugar and Spice, (Ten Speed Press) was a 2016 James Beard Award finalist and chosen as one of the outstanding Cookbooks of the Year 2015 by the Associated Press.
Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive.That is, until that moment when a chocolate cake is exactly what you need to survive.
Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. Each chapter represents one of five emotions and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout.
Chocolate Cardamom Swirl Babka
Apricot Frangipange Phyllo Tart
Nectarine Galette with Sour Cherry Jam
Strawberry Rhubarb Cake with Bay and Orange
Coffee Crème Bundt Cake
For all the happy and joyous moments, for every stage of love, lovesickness, and everything in between, when you need a moment of comfort and solace, there's always dessert.
About the author
Samantha Seneviratne is a New Yorkbased food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the test kitchens of Good Housekeeping, Fine Cooking, and Martha Stewart's Everyday Food. She blogs about dessert at Love, Cake (Lovecommacake.com). Her debut cookbook about spice-centric baking, The New Sugar and Spice, (Ten Speed Press) was a 2016 James Beard Award finalist and chosen as one of the outstanding Cookbooks of the Year 2015 by the Associated Press.
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Book
Published by Running Press |