THE LOVE AND LEMONS COOKBOOK

Born from the beloved blog Love and Lemons—which was recently named 2014 Readers’ Choice Best Cooking Blog by Saveur magazine—THE LOVE AND LEMONS COOKBOOK is a celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photos and design.

The Love and Lemons blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling author Yotam Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with more than 100 all-new delicious vegetarian recipes.

Donofrio’s cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make beautiful food with what you have on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box.
Organized by ingredient, the delightful cookbook will teach you to make masterpieces with what you have on hand.

With exquisite, fresh food photography, artful graphic elements, and exceptionally stylish layouts, The Love and Lemons Cookbook caters to today’s image-oriented readers. Stunningly designed and efficiently organized, this book will be a resource that you’ll find yourself using again and again.

Jeanine Donofrio is the creator of the Love and Lemons blog as well as a freelance recipe developer and food photographer. She lives in Austin, Texas.