THE OFFICIAL WEDNESDAY COOKBOOK

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday.

You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether you crave meat like a werewolf or grapple with special culinary requirements (like an allergy to food with any color in it). Vegetarian and pescatarian offerings abound, as well as substitutes for dishes that use gluten, dairy, or ritualistic murder - with torturously tasty photographs for all the recipes. We dare you to try: - Wednesday's Woeful Waffles (which are pitch black, of course) - Enid's rainbow-sprinkled... well, everything - Morticia's Magnetic Migas - Gomez's Black Heart Chicken Breast - Edgar Allen Poe'tatoes - Uncle Fester's Famous Brain Roast This tome also shares expert tips on how to entertain Nevermore Academy-style, so you can throw your own Rave'N Ball, Freaksgiving Feast, or Secret Society Social. Join us at the Nevermore Academy table and prepare to eat like an Outcast. Mari Mancusi is a former multiple Emmy-award winning television producer and author of novels for adults and teens. She lives in Austin, Texas, with her husband and young daughter and their dog Mesquite.