THE 'OHANA GRILL COOKBOOK

You don't have to go on vacation to enjoy the tropical flavors of the Pacific! With The 'Ohana Grill, you can have your own pa'ina (party) every night with delicious recipes made for your outdoor grill.

This unique Island guide will help you master your equipment, choose the best ingredients for grilling, and achieve perfectly cooked results sure to please. The author and photographer team, based in Hawai'i, share stunningfull-color photos and mouth-watering culinary creations. Explore the diverse cultures and flavors that make up Island grilling with 'ono (delicious) recipes, including: - Guava Chicken - Pulehu Tri-Tip - Spicy Li Hing Mui Pineapple - Furikake Party Mix - Grilled Mahimahi - Shoyu Hot Dogs - Adobo Pork Belly Bao with Won Bok Slaw And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai'i to your own backyard. Adrienne Robillard is a writer and English lecturer in the early college program at Windward Community College in Kaneohe, Hawai'i. She grew up in Kailua, Hawai'i, and Fresno, California. After college she worked in San Francisco as a technology editor by day and fronted indie rock bands by night. Robillard lives with her husband and their two children in Kailua on O'ahu. A member of the Society of Children's Book Writers and Illustrator's Hawai'i Chapter, she is also a contributing writer to Hawaii Business.