THE OLIVE OIL ENTHUSIAST

A comprehensive, practical introduction to the often misunderstood world of olive oil - with recipes for appetizers, pasta, sauces, and desserts - from the founders and producers of the acclaimed EXAU Olive Oil brand.

THE OLIVE OIL ENTHUSIAST is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are recipes that showcase olive oil, along with tips for shopping for, tasting, using, and storing olive oil. With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.

Skyler Mapes, co-founder of EXAU Olive Oil, is dedicated to educating the public about high-quality olive oil and fair representation for women of color in the olive oil industry. She has been included in Forbes "30 Under 30," and EXAU has been featured on Oprah's Favorite Things, Food52, Food & Wine, and more.

Giuseppe Morisani, co-founder of EXAU Olive Oil, was born and raised in Calabria, one of Italy's most important olive oil regions. Giuseppe's family has been producing high-quality olive oil for almost 100 years. Giuseppe's passion for and dedication to olive oil have helped produce "One of the World's Best Olive Oils," which is often found in some of the world's top kitchens.