THE ONE-BOTTLE COCKTAIL

A collection of 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.

MAGGIE HOFFMAN is the former managing editor (and resident cocktail expert) at the James Beard Award-winning website Serious Eats. She began writing for the popular site in 2009 and founded its drinks section in 2010. In the 1,400-plus articles she has written for the
site, she has focused on introducing millions of home cooks to cocktails, craft beer, and wine. She is now a freelance writer based in San Francisco.