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Mohrbooks Literary Agency
Sebastian Ritscher |
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THE PREVENT AND REVERSE HEART DISEASE COOKBOOK
Jane Esselstyn Ann Crile Esselstyn
Over 125 Delicious, Life-Changing, Plant-Based Recipes
The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.
President Bill Clinton is just one of the more than 336,000 readers who have benefited from Caldwell B. Esselstyn’s bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan that Dr. Esselstyn advocates based on his twenty-year nutritional study—the most comprehensive of its kind—is proven to stop and reverse even advanced coronary disease.
Ann Crile Esselstyn and Jane Esselstyn are a mother-daughter team with decades of experience developing delicious, healthful dishes for both their family and Dr. Esselstyn’s many grateful patients. In this much-anticipated cookbook, they share more than 125 delicious and nutritious recipes that make it easy to follow Dr. Esselstyn’s lifesaving dietary advice. Heart disease remains one of today’s deadliest killers, and The Prevent and Reverse Heart Disease Cookbook empowers readers to make their hearts healthier, one delectable meal at a time.
Ann Crile Esselstyn graduated from Smith College and received a Masters in Education from Wheelock College. She taught English and History for 27 years, receiving the Hostatler Award for Outstanding Teaching, and was a Field Hockey Coach for 15 years. She juggled raising four children, teaching, and figuring out plant-based, oil free ways to cook that are delicious and appealing. Since 2000 she has focused on creating the recipes to prevent and reverse heart disease and counseling patients on how to prepare and eat plant-based foods. She has frequently been referred to as the ‘Julia Childs’ of plant-based cooking.
Jane Esselstyn, R.N. is a wellness instructor and a plant-strong presenter and cook, as well as a married mother of three. She loves presenting about disease prevention through nutrition and, like the rest of her family, has been plant-strong for over 25 years. She has been a sex education teacher to middle school boys and high school girls for over two decades, and helps them learn about the amazing benefits of plant-based foods.
They live in Cleveland, Ohio.
Ann Crile Esselstyn and Jane Esselstyn are a mother-daughter team with decades of experience developing delicious, healthful dishes for both their family and Dr. Esselstyn’s many grateful patients. In this much-anticipated cookbook, they share more than 125 delicious and nutritious recipes that make it easy to follow Dr. Esselstyn’s lifesaving dietary advice. Heart disease remains one of today’s deadliest killers, and The Prevent and Reverse Heart Disease Cookbook empowers readers to make their hearts healthier, one delectable meal at a time.
Ann Crile Esselstyn graduated from Smith College and received a Masters in Education from Wheelock College. She taught English and History for 27 years, receiving the Hostatler Award for Outstanding Teaching, and was a Field Hockey Coach for 15 years. She juggled raising four children, teaching, and figuring out plant-based, oil free ways to cook that are delicious and appealing. Since 2000 she has focused on creating the recipes to prevent and reverse heart disease and counseling patients on how to prepare and eat plant-based foods. She has frequently been referred to as the ‘Julia Childs’ of plant-based cooking.
Jane Esselstyn, R.N. is a wellness instructor and a plant-strong presenter and cook, as well as a married mother of three. She loves presenting about disease prevention through nutrition and, like the rest of her family, has been plant-strong for over 25 years. She has been a sex education teacher to middle school boys and high school girls for over two decades, and helps them learn about the amazing benefits of plant-based foods.
They live in Cleveland, Ohio.
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Book
Published 2014-09-02 by Avery Trade |
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Book
Published 2014-09-02 by Avery Trade |