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Mohrbooks Literary Agency
Sebastian Ritscher
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English
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THE SUPERFUN TIMES VEGAN HOLIDAY COOKBOOK

Isa Chandra Moskowitz

Entertaining for Absolutely Every Occasion

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.
Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.

Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between--filling your life with holiday cheer the whole year round.

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.
Available products
Book

Published 2016-11-15 by Little Brown

Book

Published 2016-11-15 by Little Brown

Comments

Moskowitz brings a chef's appreciation for taste-forward, crowd-pleasing dishes that prove veganism is not bland. Her use of ingredients to conjure familiar taste and textures results in vegan dishes suitable for celebrations, especially (as this book proclaims) holiday favorites.…Readers of the author's other books (Vegan with a Vengeance) will want this, but all cooks looking for next-level flavor vegan dishes will enjoy as well.