Top Class TAPAS - made easy

The German star-chef with Spanish roots, Mr Juan Amador, awarded with the coveted three Michelin stars for his restaurant “Amador” in Mannheim (Germany), is THE expert for using molecular gastronomy within his new and inventive Haute Cuisine dishes. Inspired by Ferran Adrià’s revolutionary way of cooking however the basis for his recipes and his culinary art has always been the classic cuisine of Catalonia and the Basque region. He freely admits that his favorite dishes are Tapas - Spain's gift to the world of great cooking.

In this beautiful new book Juan Amador presents his best recipes for day-to-day cooking

combined with easy-to-follow instructions for anybody who wants to get familiar with great

tasting and easy to make Tapas. Beautiful photography with many step-by-step shots

support the modern and fresh look of this book – an inspiring and fun title to prepare your

next get together with family and friends at home.