Turkish BBQ

This is the very first and only book on grilling the Oriental style, written by Metin Calis, a trained chef with Turkish roots, who has refined his skills regarding the classic Ottoman cuisine while working in one of Turkey’s most prestigious restaurants, the Istanbul ‘Haci Abdullah’.

Since Metin Calis has decided to focus on the art of grilling years ago, he now presents a beautiful and inspiring book on how the multitude of flavours being genuine for the Turkish cuisine can be adapted to the world of grilling. His recipes are characterized by oriental spices and herbs and he succeeds in combining them with both traditional Turkish cooking and Western BBQ culture.