Vegan Cooking Rocks! On the Road – Recipes of a Round-the-world Trip

This book contains the collected recipes of a woman who set out to see the world. And who happened to be vegan. 

It had been clear to her that on a journey, that might be challenging. But it’s also a great possibility to take a peek into the vegan cook pots of people all around the world – and, moreover, to surprise yourself with what food you can come up with in somewhat difficult circumstances and still become full and satisfied. 

Here you will find the collected travel recipes from a world tour, liberally spiced with stories and anecdotes: from authentic Southeast-Asian recipes from Thailand, Cambodia and Vietnam to Australian BBQ, trekking recipes from New Zealand and an introduction into Fijian Lovo to American camping cooking and Canadian drop-out recipes. Have fun reading, dreaming and cooking!