VITAMINA T

Celebrated chef Fermín Núñez and tortilla and masa-purveyor-to-the-stars Jorge Giviria take us on a journey through the sizzling streets of Mexico and Mexican communities in the U.S. to show us how we can capture some of the magic of this cuisine in our home kitchens.

These street foods (tacos, tostadas, tamales, and other vitamin T favorites) represent the culinary experiences across Mexican foodways. Explore the beautiful sights and bold flavors of a late-night taqueria, a charcoal-burning clay comal teeming with hoja-santa-wrapped tetelas, and all of the tamales at all of the times.

Jorge Gaviria is the James Beard Award-winning founder of Masienda and the bestselling author of MASA: Techniques, Recipes, and Reflections on a Timeless Staple.

A native of Torreon, Mexico, Chef Fermín Nuñez spent the last decade in Austin at local favorites where he honed his style before opening Suerte with restaurateur Samuel Hellman-Mass.