Winter BBQ

When people think of a nice Barbecue they mostly envisage it a summer activity. For real grilling enthusiasts though, their hobby is not restricted by annual seasons at all – on the contrary, the grill gets heated up right next to a huge snowman and the blistering charcoal creates a unique atmosphere amidst the frosty environment. The results are as delicious as they are when served at a garden party in summer! It is necessary though to adjust the recipes to the season, for instance use game instead of beef and pork, combined with seasonal fruits and vegetables such as pumpkin, turnip, cabbage, fennel or sweet chestnuts. Roasted apples make wonderful desserts and a spicy and aromatic hot drink will provide enough energy to heat everybody up from the inside! The author, Tom Heinzle, is one of Austria’s leading experts on grilling and BBQ, offering cooking and grilling classes for individuals as well as companies. He takes part in national and international competitions and has won numerous awards.