YEAST – NATURALLY!

Almost everyone likes it, but likewise widespread is most people’s respect for the preparation of yeast dough. This book explains how easy it actually is to successfully prepare the perfect dough with perfect texture. The author Susanne Doll comes from a family of yeast dough lovers and has been preparing breads, cakes, tarteletts and buns from her early childhood on. She presents both modern and traditional recipes, featuring the whole diversity of sweet and savoury treats which will make you want to start baking right away!